The Fight Against High Fructose Corn Syrup
High Fructose Corn Syrup is just that. They are going to change the name so you don’t suspect the chemicals used in it’s making, and this is a highly subsidized genetically modified crop. Bad science can’t defend it. HFCS Not!!
http://www.nytimes.com/2010/05/02/business/02syrup.html?emc=eta1
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